The Ultimate Allergy-Free Snack Cookbook
Delicious Homestyle Recipes for the Allergic Child
Judi and Shari Zucker
Length: 160 Pages
Size: 7.5 X 9.5-inch
Format: Quality Paperback, Illustrated
Price: $15.95 US
Availability: In Print
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Synopsis • Contents
Introduction • Reviews
Kids love snacks. While these unhealthy commercial products are a
problem for any child, they pose a special danger when kids have food
allergies, since nearly all supermarket treats contain dairy, eggs, wheat
(gluten), soy, peanuts, or tree nuts—the six key foods that cause over
80 percent of all food allergies. To help parents gain some control,
Judi and Shari Zucker have written The Ultimate Allergy-Free Snack
Cookbook, a collection of over one hundred nutritious and delicious
The book begins by looking at food allergy basics. This is followed by
a complete recipe section of both sweet and savory treats, including
Party Snacks, Travel Treats, Lunch Box Snacks, and Sport Snacks.
Throughout, you will find useful tips and suggestions to help make
it easier to prepare healthful snacks and introduce them to your kids.
No parent wants to say “no” when their child asks for an mid-morning
or afternoon snack. With over one hundred natural, healthful, tasty
treats to choose from, not only will you say “yes” to your child, but
you’ll feel good about it.
Judi and Shari Zucker both graduated from the University of California in Santa
Barbara, each majoring in Ergonomics—the study of human physiology, physical
education, and nutrition. Fondly dubbed the “Double Energy Twins,” they have made it
their mission to teach children and adults the importance of maintaining a healthy
lifestyle. In addition to being interviewed on numerous radio and TV shows, Judi and
Shari have lectured on the topic of health and nutrition throughout the United States.
They are the authors of four titles, including their bestseller, Double Energy Diet. Currently, both authors live in the Santa Barbara area with their families.
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