Baudouin Neirynck, PhD, has degrees in both Hotel and Restaurant Management and Food Science. He has held food and beverage management positions in some of the world’s finest hotels, including The Mandarin Oriental (Hong Kong), the Le Mirador (Mont-Pélerin, Switzerland), and The Red Sea Palace Hotel (Saudi Arabia). Currently, he teaches Wine, Food, and Beverage and Hotel Management courses at the Institute for Tourism Studies in Macau.
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The Grapes of Wine
The ancient Greek philosophers called them elixirs of the gods. The Roman emperors used them to celebrate their victories. And today, fine wines are still being treasured and enjoyed. How and why these wines reach their zenith in color, flavor, and value is the focus of this beautifully illustrated book by wine connoisseur Baudouin Neirynck. The book first looks at...9780757002472HardbackAvailable$29.95 USD
