Catherine E. Stevens, MS, received her BA in biology from Boston University and her BS in
cardiorespiratory technology from Stony Brook University. After seeing the positive impact dietary and
nutritional intervention had upon her son, she returned to college for her master’s degree in clinical
nutrition from New York Institute of Technology. In addition to her work as a cardiac catheterization
technologist at North Shore Long Island Jewish Medical Center, Catherine specializes in working with
children who demonstrate learning, attention, and behavioral issues. She resides with her husband, Robert, in Garden City South, New York.