Dawn Marie is a naturalist who grew up in Chicago, moved to the High Mountain Desert of southwestern Oregon, and now resides in the mild rainforest climate of the Pacific Northwest. Wherever the author has lived, she has sought out forest preserves and parks. There, she has foraged for wild plants that she’s used to make a variety of foods and beverages,
including pure wild wines.
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Wild Wines
Every year, more people learn to appreciate wine as part of their dining experience. Certainly, a store-bought wine made from cultivated grapes can be delicious. But did you know that wonderful wines can also be made from a wide variety of fruits, flowers, leaves, and even roots? Better yet, you can prepare these unique beverages yourself in your own home...9780757002922PaperbackAvailable$18.95 USD
