James J. Gormley is an award-winning editor and journalist with over twenty years of experience in the area of nutrition. His landmark articles have appeared in both national consumer magazines and medical journals, focusing attention on issues such as the National School Lunch Program, food irradiation, right-to-know GMO labeling, biodiversity, and sustainable agriculture. He has been instrumental in managing consumer health magazines, analyzing national and international regulatory efforts, representing industry and consumer groups, and handling global scientific and trade relations. Mr. Gormley is also the author of the best-selling book DHA: A Good Fat.