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Joanne Abrams earned her BA in English from the CW Post Campus of Long Island University. As an editor for over thirty years, Joanne has become proficient at preparing meals on the run.
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Kitchen Quickies
 Kitchen Quickies
 The authors of Kitchen Quickies know that you don’t have time for hours of grocery shopping followed by hours of food preparation. Their solution? For starters, virtually all of their over 170 kitchen-tested recipes call for a maximum of only five main ingredients, minimizing time in the supermarket. Then most of the recipes take less than thirty minutes to prepare...9780757000850PaperbackAvailable$14.95 USD