Lim Li Ching works as a researcher for both the biosafety program at the Third World Network and the Institute of Science in Society. She is also the deputy editor of the magazine Science in Society.
-
GMO Free
The genetic engineering of food crops is an ecological hazard and health crisis that affects us all. Its consequences are global and potentially irrevocable. Yet the decision to use genetically modified organisms is currently being made for you by the government and major multinational corporations. To combat this practice, more than 600 scientists from 72 countries have called for a...9781890612375PaperbackAvailable$10.95 USD
