Tommy Tang was born in Bangkok and moved to the United States in 1972. Ten years later, he opened the original Tommy Tang’s in West
Hollywood, California. When he opened a second restaurant in New York’s Tribeca area in 1986, he became America’s first bicoastal chef. Tommy also shares his expertise on
his PBS cooking show.
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Tommy Tang's Modern Thai Cuisine
Tommy Tang, celebrated chef and owner of Tommy Tang’s restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand in Tommy Tang’s Modern Thai Cuisine. Here, he presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Although the flavors...9780757002540PaperbackAvailable$16.95 USD
